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Certificates

  • Good Manufacturing Pracitce - GMP "Good Manufacturing Practices 'GMP' is the aspect of quality assurance that ensures that medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the product specification. It defines quality measures for both production and quality control and defines general measures to ensure that processes necessary for production and testing are clearly defined and reviewed and that the personnel, premises and materials are suitable for the production of pharmaceuticals and biologicals."

  • Hazard Analysis and Critical Control Point - HACCP "HACCP' is a systematic regulation that scientifically analyzes the situations where biological, chemical and physical hazards can occur during the food making process, and blocks them in advance to provide safe and clean products to consumers. In conclusion, HACCP is an important method for identifying and focusing on the risk factors that may occur at each stage from the raw materials of food, to the manufacturing, processing, preservation, distribution, and cooking stages, until the end consumer consumes them. It is a scientific hygiene management system to secure food safety through autonomous, systematic and efficient management by determining control points."

  • Certified as a Good Manufacturing Practice (GMP) company
  • Certified as a Hazard Analysis and Critical Control Point (HACCP) company
  • ISO9001 Quality Management System
  • ISO14001 Environmental Management System
  • Licensed health supplementary food manufacturer
  • Food manufacturing and processing business registration certificate
  • Business registration certificate for import and sale of imported foods
  • Food subdivision and sales business
  • Certified as a Hazard Analysis and Critical Control Point (HACCP) company
  • Certified as a Hazard Analysis and Critical Control Point (HACCP) company
  • Certified as a Hazard Analysis and Critical Control Point (HACCP) company